More Plants on Your Plate – A Menu Full of Colors and Nutrients

Times are changing, and so is our perspective on what we eat. Maybe you want to include more plant-based meals in your diet. But you're not sure how to start in a way that's sustainable, tasty, and above all nutritionally balanced.

Switching to a more plant-based diet doesn't have to mean a radical change overnight. Nutritional therapist and Veggie Challenge coach Marie Marko will show you how to change your eating habits safely and meaningfully. She'll break down which nutrients to watch out for, how to easily incorporate plant-based alternatives, and how to build a well-rounded plate that gives your body energy and everything it needs.

Admission – free

Accessibility – suitable for children and teens, dog-friendly

Vibe check – intimate event (up to about 30 people), quiet (no loud music, shouting, etc.), seating available, indoor space

Organized by – ProVeg Česko ProVeg International is a non-profit organization whose mission is to accelerate the transition to a sustainable global food system by increasing the availability and appeal of plant-based foods and alternative proteins.